flavoring matter

flavoring matter
вкусовое вещество
пищевой ароматизатор

English-Russian perfumery & beauty care dictionary. 2014.

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  • beer — A fermented beverage made from any malted grain, with hops or other bitter flavoring matter added; an alcoholic and an intoxicating beverage. 30 Am J Rev ed Intox L § 10; any beverage obtained by alcoholic fermentation of an infusion or decoction …   Ballentine's law dictionary

  • Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …   Wikipedia

  • Diacetyl — Diacetyl[1] …   Wikipedia

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

  • Theodore Nicolas Gobley — THEODORE GOBLEY Photo taken around 1860 Born 11 May 1811 (1811 05 11) Paris, France …   Wikipedia

  • Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …   Wikipedia

  • Blood atonement — This article is about the concept in Mormonism. For the blood atonement of Jesus, see Passion (Christianity). For blood atonement in the context of Israelite animal sacrifice, see Korban. Execution by firing squad of John D. Lee for his role in… …   Wikipedia

  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Tobacco smoking — Part of a series on Smoking …   Wikipedia

  • Oreo — For other uses, see Oreo (disambiguation). Oreo Type Brand Industry Food Founded New York City (1912) …   Wikipedia


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